Luis Cañas reserva 2014
Luis Cañas Technical Sheet
Type of Wine: Red
Brand: Luis Cañas reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Luis Cañas
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: Villabuena de Alava
General information
Effort, tenacity, passion for things well done and a clear philosophy oriented to the vineyard. Four are the generations that have written the history of our family, "Familia Luis Cañas".
For more than a century, our family has been engaged in the production and sale of traditional young wines made by the carbonic maceration method (whole bunches). These were made in the Cueva de los Curas, an old winery dug into the ground and which is still part of the area's landscape today.
In the past, wines were transported by Carlos Cañas, father of Luis Cañas (now 90 years old), in mule-drawn carts crossing the Sierra Cantabria and Montes de Vitoria to areas bordering Bilbao and San Sebastián, more than 100 kilometers from Villabuena.
Tasting Notes Luis Cañas reserve
Well covered. On the nose it is very pleasant, subtle and elegant, with class, very complex, hints of fine woods, ripe fruit, coffee,… On the palate it is greasy, round, creamy and well structured, with juicy tannins. Spicy nuances and notes of ripe black fruit.
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Terran de Vallobera 2017
Vallobera Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]General information
Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.Tasting Notes Terran de Vallobera
On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing. [caption id = "attachment_17284" align = "aligncenter" width = "1299"]
bodegas vallobera [/ caption] [caption id = "attachment_17285" align = "aligncenter" width = "1772"]
bodegas vallobera barrel room [/ caption] 
Perrier-Joüet Belle Epoque rose 2012
Data sheet
[columns] [span6] Type of Wine:Champagne Cellar: Belle epoque Regions: Champagne Grape variety: 50% Chardonnay, 45% Pinot noir, 5% Meunier [/ span6] [span6] Type of bottle: Burgundy Capacity (cl): 75 Service: Temperature 06-08 C. Graduation (% vol.): 12.5º Population:Epernay [/ span6] [/ columns]General information
Perrier-Jouët Belle Epoque Rosé is an exceptional cuvée from the prestigious Maison collection. Made exclusively from excellent vintages, this wine is the fruit of the generosity of nature. Spring was plagued by late frosts that decimated much of the region's Crus in April, although fortunately the Perrier-Jouët vineyards were unscathed. In June, the weather turned much warmer, allowing flowering to come to fruition during the last two weeks of the month. In July, despite being peppered with violent occasional storms, the entire region was plunged into a heat wave that did not cease until August, when the weather was cooler and wetter. Nature finally decided to be benevolent and September brought the perfect conditions for the ripening of the grapes to be completed before harvest.Tasting notes Belle Epoque
VIEW Pale pink mantle with notes of orange and a mousse that stands out for its liveliness.NOSE Strong yet delicate aromas of red fruits (currant, raspberry and pomegranate) combined with blood orange and grapefruit, followed by nuances of nuts, brioche, honey and caramel.TASTE The attack is fresh and lively as well as resounding. In the mouth, it is intense, generous and powerful, although delicate, and highlights the purity of the fruit, its great finesse and its long and persistent finish.
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
[caption id = "attachment_17359" align = "aligncenter" width = "1984"]
you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"]
cavas benito escudero barrel room [/ caption]
vineyard valoria 1987
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting Notes Viña Valoria 1987
Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"]
bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]
bodegas valoria barrel room [/ caption] 
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