Technical Sheet Matsu Wineries
Type of Wine: Red
Brand:Matsu El Recio
Grape variety: Bull ink
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 15,00
Cellar: Matsu
Regions: Denomination bull
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Bull
General information
Vineyards Selection of vineyards between 90 and 100 years old with an extremely limited production, cultivated following biodynamic techniques.Vintage Manual harvest that takes place during the first 15 days of the month of October. Selection of vineyards between 90 and 100 years old with an extremely limited production, cultivated following biodynamic techniques.Elaboration Fermentation and maceration for 3 weeks in tanks of 15,000 kilos. Malolactic fermentation takes place in French oak barrels, in the same way as the aging, which lasts for 14 months. It is a wine that has not undergone any filtering process and has been clarified without using aggressive processes.
Tasting Notes Matsu El Recio
The Recio is a large wine of great finesse. Nose with an intense aroma of chocolate, black fruits and vanilla. The palate has a surprising, silky and round taste, very creamy with slight hints of glycerin. Subtle aftertaste of fruit and mineral notes. It is a powerful and heavy wine, but at the same time easy to drink.