Back
Miguel Merino La Loma 2016

Miguel Merino La Loma 2018

D.O.C. Rioja Red wine 14% 2017
36,00€ Bottle 75 cl Tax incl.

Technical Sheet Miguel Merino

Type of Wine: Red

Brand: Miguel Merino La Loma

Grape variety: Tempranillo     

Bottle type: Bordeaux 

Capacity (cl): 75               

Graduation (% vol.): 13,50

Cellar: Miguel Merino

Regions: Denomination of Origin Rioja

Barrel type: French oak 

Permanence in Barrel: 14 months

Operating temperature : 16º-18º C. 

Population: Briones

General information

«La Loma» was planted with the varieties Garnacha Blanca (which we use for our Miguel Merino Blanco), Garnacha Tinta and Tempranillo. And, according to the archives of the time, it was done on a Rupestris rootstock from Lot, which was a success due to the characteristics of the soil and its great affinity with Garnacha.

The harvest, by hand and in small boxes, was 4,700 kgs (which means a yield of 3,350 kgs / ha). Cold maceration for 3 days, before beginning the fermentation, which took place in a small stainless steel tank, at controlled temperature. The pumping regimen varied depending on the time of fermentation, always seeking to respect the subtlety of this vineyard.

Tasting Notes Miguel Merino reserva

Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted.  Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality.

miguel merino wineries
miguel merino wineries

 

Related products

Viña Valoria vintage 1982
Viña Valoria vintage 1982

Technical Sheet Bodegas Valoria

[columns] [span6] Type of Wine: RedBrand: Viña Valoria gran reservaGrape variety: Tempranillo     Bottle type: BordeauxCapacity (cl): 75                Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Viña ValoriaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 30 monthsSercice temperature: 16º-18º C. Population: Logroño[/ span6] [/ columns]

General information

Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.

Tasting notes vineyard Valoria gran reserva

Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"]valoria wineries bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]bodegas valoria barrel room bodegas valoria barrel room [/ caption] 
Value D.O.C. Rioja
74,00€
Tax incl. Bottle 75 cl
Martinez Alesanco Ecologico 2016
Martinez Alesanco Ecologico 2016

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic redBrand: Martinez AlesancoGrape variety: Tempranillo     Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Martinez AlesancoRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population: Badaran[/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer.Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts.Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]bodegas martinez alesanco bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]bodegas martinez alesanco barrel room bodegas martinez alesanco barrel room [/ caption]
Martinez Alesanco D.O.C. Rioja
13,90€
Tax incl. Bottle 75 cl
Viña Albina Gran Reserva 1999
Viña Albina Gran Reserva 1999

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza redBrand: Viña AlbinaGrape variety: Tempranillo and Mazuelo     Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Riojan wineriesRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 24 monthsOperating temperature : 16º-18º C. Population: Ashtray[/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.[caption id = "attachment_17472" align = "aligncenter" width = "900"]Riojan wineries bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]Riojan wineries barrel room Riojan winery barrel room [/ caption]
Riojanas D.O.C. Rioja
25,00€
Tax incl. Bottle 75 cl
Terran de Vallobera 2017
Terran de Vallobera 2017

Vallobera Technical Sheet

[columns] [span6] Type of Wine: RedBrand: Terran of ValloberaGrape variety: TempranilloBottle type: BordeauxCapacity (cl): 75                Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: ValloberaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 15 monthsOperating temperature : 16º-18º C. Population: The guard[/ span6] [/ columns]

General information

Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.

Tasting Notes Terran de Vallobera

On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing. [caption id = "attachment_17284" align = "aligncenter" width = "1299"]wineries vallobera bodegas vallobera [/ caption] [caption id = "attachment_17285" align = "aligncenter" width = "1772"]bodegas vallobera barrel room bodegas vallobera barrel room [/ caption]
Vallobera D.O.C. Rioja
24,00€
Tax incl. Bottle 75 cl