Miguel Merino young vines 2018
Technical Sheet Miguel Merino
Type of Wine: Red
Brand: Miguel Merino old vineyard
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Miguel Merino
Regions: Denomination of Origin Rioja
Barrel type: French and American Oak
Permanence in Barrel: 15 months
Operating temperature : 16º-18º C.
Population: Moreda de Álava
General information
The grapes are harvested by hand in 15 kg plastic boxes. Subsequently they are deposited cluster by cluster on the selection table. Neither pre nor post macerate: we carry out a controlled fermentation in small stainless steel tanks in which we try to respect all the nuances and subtleties of our grapes. Malolactic fermentation takes place in new barrels. Almost two years in 23 Murúa barrels, mostly new, made up of American oak staves and French oak lids. The wine was racked every six months, filling each barrel monthly to overflow with the same came to reduce oxidation.
Tasting Notes Miguel Merino young vines
Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality.
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Sierra Cantabria Private Collection 2018
Technical Sheet Vineyards and Wineries Sierra Cantabria
[columns] [span6] Type of Wine: RedBrand: Sierra Cantabria Private CollectionGrape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: wineries and vineyards Sierra CantabriaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 18 monthsOperating temperature : 16º-18º C. Population: San Vicente de la Sonsierra[/ span6] [/ columns]General information
Vineyards over 50 years old with a slight overripe. Vinification: 50 % Long extraction carbonic maceration (21 days). 50% Traditional production, destemmed. 25 days of maceration with the skins. Comebacks daily, at first much more energetic and decreasing the frequency in the last days. Fermentation with selected yeast and controlled temperature (26ºC. Carbonic Maceration and 30 ºC (traditional production) Aging: Barrel: 18 months in new barrel.Tasting Notes Sierra Cantabria Private Collection
Cherry color, garnet edge. Aroma spicy, creamy oak, toasty, complex, mineral, earthy, fruit expression. Powerful, tasty, roasted on the palate, ripe tannins
Sierra Cantabria wineries
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sierra cantabria barrel room [/ caption]
Astobiza dry Gin
Astobiza Technical Sheet
[columns] [span6] Type: GenevaBrand: Astobiza Dry GinGrape variety: Txacoli Capacity (cl): 70 Graduation (% vol.): 40[/ span6] [span6] Warehouse: AstobizaPopulation: Okondo[/ span6] [/ columns]General information
It is made through a traditional distillation of grain alcohol in a vertical copper alembic. London Dry Gin style, without additives after distillation.Tasting Notes Astobiza dry Gin
It is a transparent gin, with a round attack, pleasant on the palate, elegant notes of juniper berries, with hints of citrus and herbaceous that evoke the vineyard, with a long and fresh finish.
Lan 7 meters 2017
Lan Technical Sheet
General Information Lan d-12
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-harvested and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition They manage to pass to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.tasting notes La 7 metros
It has a very clean red color that reminds us of ripe cherries. On the nose, fresh notes of ripe red fruits predominate, combined with hints of wild aromatic herbs. A velvety red wine with ripe tannins. In its flavor, we appreciate hints of fruit and light memories of pastries and caramel. [caption id = "attachment_17449" align = "aligncenter" width = "400"]
wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"]
bodegas lan barrel room [/ caption]
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