Miguel Merino young vines 2018
Technical Sheet Miguel Merino
Type of Wine: Red
Brand: Miguel Merino old vineyard
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Miguel Merino
Regions: Denomination of Origin Rioja
Barrel type: French and American Oak
Permanence in Barrel: 15 months
Operating temperature : 16º-18º C.
Population: Moreda de Álava
General information
The grapes are harvested by hand in 15 kg plastic boxes. Subsequently they are deposited cluster by cluster on the selection table. Neither pre nor post macerate: we carry out a controlled fermentation in small stainless steel tanks in which we try to respect all the nuances and subtleties of our grapes. Malolactic fermentation takes place in new barrels. Almost two years in 23 Murúa barrels, mostly new, made up of American oak staves and French oak lids. The wine was racked every six months, filling each barrel monthly to overflow with the same came to reduce oxidation.
Tasting Notes Miguel Merino young vines
Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality.
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Miguel Merino grand reserve 2014
Technical Sheet Miguel Merino
[columns] [span6] Type of Wine: Red Brand: Miguel Merino great reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Miguel Merino Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 28 months Operating temperature : 16º-18º C. Population: Briones [/ span6] [/ columns]General information
The grapes are harvested by hand in 15 kg plastic boxes. Subsequently they are deposited cluster by cluster on the selection table. Neither pre nor post macerate: we carry out a controlled fermentation in small stainless steel tanks in which we try to respect all the nuances and subtleties of our grapes. Malolactic fermentation takes place in new barrels. Almost two years in 23 Murúa barrels, mostly new, made up of American oak staves and French oak lids. The wine was racked every six months, filling each barrel monthly to overflow with the same came to reduce oxidation.Tasting Notes Miguel Merino gran reserva
Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality. [caption id = "attachment_17455" align = "aligncenter" width = "800"] bodegas miguel merino [/ caption]
Dalmau 2017
Marques de Murrieta wineries Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Dalmau Grape variety: Tempranillo and Cabernet Sauvignon Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 19 months Operating temperature : 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Own vineyards: Dalmau comes from Pago Canajas, a centennial vineyard in the upper-middle part of our Finca Ygay, at 465 meters of altitude. Its clayey-calcareous soil enjoys a great presence of boulders on the surface favoring the optimal ripening of its grapes. At the end of the veraison, we thinned the clusters, limiting production to no more than one kilo per plant and selecting bunches of small grain of high concentration. Grape varieties: 70% Tempranillo, 15% Cabernet Sauvignon, 15% Graciano.
Selected manual harvest in palots of small quantities ensuring that the grape reaches the winery quickly in perfect condition. The Tempranillo on September 16, the Cabernet Sauvignon was harvested on September 20 and the Graciano on September 25. Fermentation of each variety separately at controlled temperature for 11 days. Tempranillo ferments in small stainless steel tanks and Graciano and Cabernet Sauvignon in a small oak vat. We practice pumping over and delestage. 19 months in new French oak barrels from Allier.
Paid wine of limited production from a centennial vineyard. Reflection of the most modern facet of Marqués de Murrieta, a rigorous selection of its grapes followed by a meticulous extraction and aging of a year and a half in new French oak barrels give it a harmonious and intense character.Tasting Notes Dalmau
Dalmau is a wine of limited elaboration, full in nuances and intensity, showing the most modern face of the winery. Its nose is complex, velvety, with an explosion of aromas of wild fruits, dark chocolate and mineral notes, elegantly combined with creamy toasts from its passage through the French barrel. An elegant and unusual wine that impresses in every way, full-bodied and very harmonious. Of magnificent balance to make a powerful wine fluid.
Astobiza dry Gin
Astobiza Technical Sheet
[columns] [span6] Type: Geneva Brand: Astobiza Dry Gin Grape variety: Txacoli Capacity (cl): 70 Graduation (% vol.): 40 [/ span6] [span6] Warehouse: Astobiza Population: Okondo [/ span6] [/ columns]General information
It is made through a traditional distillation of grain alcohol in a vertical copper alembic. London Dry Gin style, without additives after distillation.Tasting Notes Astobiza dry Gin
It is a transparent gin, with a round attack, pleasant on the palate, elegant notes of juniper berries, with hints of citrus and herbaceous that evoke the vineyard, with a long and fresh finish.
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