Oinoz aging 2016
Carlos Moro Technical Sheet
Type of Wine: Red
Brand: Oinoz aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14
Cellar: Carlos Moro
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature : 16º-18º C.
Population: San Vicente de la Sonsierra
General information
Calcareous and fresh soils of San Vicente de la Sonsierra, north of the Ebro in the vicinity of alluvial outcrops, located at the northern end of the Rioja Qualified Designation of Origin. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. Its characteristics of finesse and elegance are understood when visiting the conditions of this peculiar and excellent presierra soil for an austere vineyard in an almost mountain climate.
Tasting Notes Oinoz aging
Attractive dark cardinal color with notable violet tones, aromas of fresh red fruit such as raspberry and blackberry, and violet florals, with subtle eucalyptus mentholes, among white pepper spices, mild licorice sticks and memories of minerals and clay, memories of the earth and its aging in French and American oak barrels of light toasts. A wide, elegant and smooth mouth, with a good acidity that arises after the fruity and fine toasted sensations, with a pleasant and long final sensation.
Related products
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
Chobeo de peciña 2012
Hnos Peciña Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Great Chobeo Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Hnos Peciña Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 9 months Operating temperature : 16º-18º C. Population:San Vicente de la Sonsierra [/ span6] [/ columns]General information
From vines over 40 years old and harvested manually in 15 kg boxes, the grapes are selected on a sorting table. Next, a small destemmer shells the clusters, so that the grape kernels enter whole by gravity in the cascade deposits. Thus, a semi-carbonic maceration will be produced without palpation. Its careful elaboration consists of an alcoholic fermentation that lasts approximately 15 days, for a subsequent maceration of about 20 days. Subsequently, the wine is placed in new American oak barrels for 9 months, where a manual racking is carried out every three months by the traditional method of gravity and decantation. Finally, the wine goes to the bottle, where the nuances of its aging in wood are rounded and polished.Tasting Notes Chobeo de peciña tinto
Intense, powerful nose, red fruit, jams and spicy notes. Licorice. Slight hints of vanilla and coffee. Persistent aftertaste, sweet tannin and very balanced acidity. Smooth toasted, structured, without edges, well outlined berries. [caption id = "attachment_16986" align = "aligncenter" width = "456"]
BODEGAS HNOS PECIÑA [/ caption]
Winemaking
Diana's smile 2012 benefit case
Perica Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Diana smile Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24-28 months Operating temperature : 16º-18º C. [/ span6] [/ columns]General information
Bodegas Perica wants to present its new Wine “Sonrisa de Diana”. An excellent 2012 Reserve of selected grapes from vines over 60 years old, made in French oak vats and aged in French limousine oak barrels. But "Diana's Smile" is much more than a Reserve, since the funds obtained from its sale They will be used to finance the Study-Project against the "Malignant Melanoma" that is being developed by the CIBIR (Center for Biomedical Research in La Rioja) and the Carlos III University of Madrid. An international study that wants to end a disease that kills nearly 48,000 people a year, according to figures from the WHO (World Health Organization) and to which Bodegas Perica wants to do its bit. “Sonrisa de Diana” is an excellent tribute Wine that was born to show solidarity.Tasting Notes Perica Reserva
Intense red-garnet color, with a high, clean and bright robe. Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffee and cocoa, a consequence of the wine's stay in an excellent French oak. It is pleasant and silky, highlighting the sweetness and fineness of the tannins. In the retronasal route, the spicy notes and ripe fruit appear again. Long and persistent aftertaste. Its balanced and elegant structure promises very good life prospects in the bottle.
Viña Albina Gran Reserva 1999
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Tasting Notes Viña Albina gran reserva
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]
English 
Spanish 
German 
French