Payment of Carraovejas 2018
Technical Sheet Payment of Carraovejas
Type of Wine: Red
Brand:Pago de Carraovejas
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,00
Cellar: Pago de Carraovejas
Regions: Denomination Ribera del Duero
Barrel type: American and French oak
Permanence in Barrel: 12 months
Operating temperature : 16º-18º C.
Population: Fuenmayor
General information
Aug de Carraovejas was born from the illusion of a great dream. Farm and winery, tradition and innovation, fruit and wood, are the essence of the balance that keeps it in continuous evolution. And as an illusion that is born of people, Pago de Carraovejas grows from its human team, a team forged in trust that, from commitment and demand, defends its entrepreneurial character. The great dream: to create facilities and a unique vineyard in a unique place, always in search of quality, avant-garde, and respect for the traditional ... with the intention of continuing offering expressions that last in the memory.
The Pago de Carraovejas team is possible thanks to the work of more than 70 people who work throughout the year every day, both in the vineyard and in the winery, offices and wine tourism with the common objective of obtaining the best raw material and the highest quality in all processes in order to produce high quality wines with the Pago de Carraovejas seal. All of them form this great family, making the greatest asset for this company be its human team.
Tasting Notes Pago de Carraovejas
Although the wine will continue its evolution in the bottle and will show other nuances over time, we want to share the main impressions it makes at this time. A sensation of volume and elegance in its tannins, in addition to some floral nuances that accompany the fruit. In some way, it condenses the vocation to approach the terroir and express its characteristics
Related products
Lan Culmen 2015
Lan Technical Sheet
General Information Lan
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.Culmen Tasting Notes
Ripe cherry color, bright and well covered. Very complex and elegant nose, highlights the notes of red fruit in liqueur, blackberries, along with pastry and balsamic notes. Violet floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked. Mineral memories are also appreciated, due to the nature of the soil of our farm "Viña Lanciano". A multitude of sensations erupt in the mouth. Very structured, silky, with a great body. It leaves a pleasant memory for a long time.
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro
[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
Chirimendo carbonic maceration 2019
Data sheet castillo de mendoza
General information
Made with an 85% of grapes of the Tempranillo variety and a 15% of grapes of the Viura variety from our own vineyards, harvested manually and selected on the classification table. Fermentation of whole bunches by the traditional method of Rioja Carbonic Maceration.Tasting Notes Chirimendo
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