Proelio strain to strain Garnacha 2016
Proelio Technical Sheet
Type of Wine: Red
Grape variety: Grenache
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,5
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 15 months
Sercice temperature: 16º-18º C.
Selected harvest in boxes of 18 kg that are cooled to 5º C for 12 hours before being processed at the selection table. Pre-fermentative cold maceration after which the grapes ferment with their native yeasts. The work with the hat is done without the use of pumps by punching. Malolactic fermentation and aging for 15 months in a used 4000 L vat.
Tasting Notes Proelio strain to Garnacha strain
Ruby red color with reflections of low layer. The nose is elegant dominated by notes of red berries, Mediterranean herbs and dried flowers. The palate is vertical, fresh and mineral with notes of chalk and a balsamic background.
Diana's smile 2012 benefit case
Perica Technical Sheet[columns] [span6] Type of Wine: Red Brand: Diana smile Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24-28 months Operating temperature : 16º-18º C. [/ span6] [/ columns]
General informationBodegas Perica wants to present its new Wine “Sonrisa de Diana”. An excellent 2012 Reserve of selected grapes from vines over 60 years old, made in French oak vats and aged in French limousine oak barrels. But "Diana's Smile" is much more than a Reserve, since the funds obtained from its sale They will be used to finance the Study-Project against the "Malignant Melanoma" that is being developed by the CIBIR (Center for Biomedical Research in La Rioja) and the Carlos III University of Madrid. An international study that wants to end a disease that kills nearly 48,000 people a year, according to figures from the WHO (World Health Organization) and to which Bodegas Perica wants to do its bit. “Sonrisa de Diana” is an excellent tribute Wine that was born to show solidarity.
Tasting Notes Perica ReservaIntense red-garnet color, with a high, clean and bright robe. Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffee and cocoa, a consequence of the wine's stay in an excellent French oak. It is pleasant and silky, highlighting the sweetness and fineness of the tannins. In the retronasal route, the spicy notes and ripe fruit appear again. Long and persistent aftertaste. Its balanced and elegant structure promises very good life prospects in the bottle.
Lecea Gran Reserva 2008
Lecea Technical Sheet[columns] [span6] Type of Wine: Red Brand: Lecea gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lecea Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: San Asensio [/ span6] [/ columns]
General informationBodegas Lecea was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino Lecea Blanco, in the 80s, started the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.
Tasting Notes Lecea gran reservaRuby color with tile halo. Vanilla and roasted aromas. In the mouth it is unctuous and with a persistent aftertaste. Temperature 17º and 20º. Ideal for red or roasted meats.
Arvum Tinto 2005
Squad wineries technical sheet[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.