Technical sheet ramón bilbao
Type of Wine: Red
Brand: Ramón bilbao reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ramon bilbao
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 20 months
Operating temperature : 16º-18º C.
Ramón Bilbao Reserva is made from grapes from our Rioja Alta vineyards, to express the character of this subregion where the reserves and large reserves are historical wines of the area. Once the optimal pacerlas have been selected to create a guard wine. The elaboration is oriented to preserve the primary character of the fruit, for this we use pre-fermentation macerations for 3 to 4 days, post-fermentation for 5 to 7 days.
days, comebacks and daily punchouts. It is not filtered or clarified until the end.Aging: American Barrel for 20 months: Missuri and Ohaio and 20 months later in the bottle
Tasting Notes ramón bilbao reserva
Garnet red color. Of medium high intensity. Clean, bright and with the presence of tears. On the nose it is of high intensity, notes of black fruit and fresh red fruit. Aromas of sweet spices, vanilla, pastries, cumin, hints of menthol and scrubland. In the mouth it is fresh, intense, with good acidity, ripe tannins and integrated alcohol. In retronasal it reminds again of red fruit and sweet spices. It is a balanced, harmonious, evolving wine, ready to consume and with great aging potential.