Remelluri reserva 2013
Remelluri Technical Sheet
Type of Wine: Red
Brand: Remelluri reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Our Lady of Remelluri Farm
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 17 months
Operating temperature : 16º-18º C.
Population: Labastida
General information
Remelluri Reserva is the original wine from La Granja Nuestra Señora de Remelluri, the fruit of the most important vineyards on the property. It was the first in Rioja based on a single vineyard property, according to the classic Bordeaux medoc model. This farm wine is born in the three valleys that surround the winery (Remelluri, Valderremelluri and Villaescusa), areas that have been part of the Nuestra Señora de Remelluri Farm since the 14th century. They belong to the municipalities of Labastida (Rioja Alavesa) and Rivas de Tereso, district that belongs to San Vicente de La Sonsierra (Rioja Alta).
Tasting Notes remelluri reserva
Intense cherry red in color, with garnet reflections. Very expressive, displaying complex aromas of ripe black fruit with hints of spice and notes of vanilla and liquorice. Broad, powerful, round, meaty. Long and distinguished finish. It is easy to pair with any type of meat and grilled mushrooms. Some highly flavored or fatty fish, such as tuna or cod. Medium-aged cheeses; emmental and gruyere. Pasta with tomato and / or cheese.
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[columns] [span6] Type of Wine: RedBrand: CM Carlos Moro Grape variety: Tempranillo Bottle type: BurgundyCapacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: Carlos MoroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population : San Vicente de la Sonsierra[/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines.The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate.The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
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Chirimendo maceración carbonica 2020
Data sheet castillo de mendoza
General information
Made with an 85% of grapes of the Tempranillo variety and a 15% of grapes of the Viura variety from our own vineyards, harvested manually and selected on the classification table. Fermentation of whole bunches by the traditional method of Rioja Carbonic Maceration.Tasting Notes Chirimendo
Diana's smile 2012 benefit case
Perica Technical Sheet
[columns] [span6] Type of Wine: RedBrand: Diana smile Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: ParrotRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 24-28 monthsOperating temperature : 16º-18º C. [/ span6] [/ columns]General information
Bodegas Perica wants to present its new Wine “Sonrisa de Diana”. An excellent 2012 Reserve of selected grapes from vines over 60 years old, made in French oak vats and aged in French limousine oak barrels. But "Diana's Smile" is much more than a Reserve, since the funds obtained from its sale They will be used to finance the Study-Project against the "Malignant Melanoma" that is being developed by the CIBIR (Center for Biomedical Research in La Rioja) and the Carlos III University of Madrid. An international study that wants to end a disease that kills nearly 48,000 people a year, according to figures from the WHO (World Health Organization) and to which Bodegas Perica wants to do its bit. “Sonrisa de Diana” is an excellent tribute Wine that was born to show solidarity.Tasting Notes Perica Reserva
Intense red-garnet color, with a high, clean and bright robe. Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffee and cocoa, a consequence of the wine's stay in an excellent French oak. It is pleasant and silky, highlighting the sweetness and fineness of the tannins. In the retronasal route, the spicy notes and ripe fruit appear again. Long and persistent aftertaste. Its balanced and elegant structure promises very good life prospects in the bottle.
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