TYPE OF WINE
Red Wine Gran Reserva Region: D.O.C. Rioja
Grape varieties: 90% Tempranillo, 5% Graciano, 5% Viura and Malvasia skins Alcoholic strength: 14.50%
Aging: 26 months in new oak barrels 95% French and 5% American. Number of bottles: 60.000
Elaboration: Manual harvest in boxes of 12 kg of grapes from vineyards aged 60 years. Temperature controlled prior to fermentation in cold rooms especially
for a period of 24 hours (4-6 degrees). Grape selection at the table and separation of shoulders and tips. This wine is made from the shoulders.
destemmed. Fermentation in small stainless steel tanks and 7,000 litre French oak vats. Malolactic fermentation in new barrels.
Intense cherry colour with purple hues. The nose is dominated by fruity sensations (blackberry, blueberry, black fruit) over the perfectly integrated tones of aging in wood, which provide sensations of cedar and tobacco. in the mouth is serious and lively with power and great balance, wide and tasty combining fruit freshness and the elegant structure of a wine guard.