Technical Sheet Señorío de San Vicente
Type of Wine: Red
Brand: Saint vincent
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Lordship of Saint Vincent
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 20 months
Operating temperature : 16º-18º C.
Population: San Vicente de La Sonsierra
Traditional method, 100% destemmed. Malolactic fermentation in barrel.
Aging for 20 months in new French oak barrels (90 %) and American oak (10 %) Finca La Canoca, of 18 hectares, located in the surroundings of San Vicente de la Sonsierra. Clay-calcareous soil. High planting density and low production per hectare. Organic subscriber. Integrated agriculture crop Planting year: 1985
Tasting Notes San Vicente
Garnet cherry with a good layer. Complex and elegant, perfumed, balsamic, aromatic woods, toasted, roasted, licorice, red fruit and lactic. Very tasty, fresh, enveloping, fluid. End marked by elegant aromas of barrel. Serving temperature: 16-18 ºC
Monte Real Gran Reserva 2006
Technical Sheet Bodegas Riojanas[columns] [span6] Type of Wine: Crianza redBrand: Monte realGrape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Riojan wineriesRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 24 monthsOperating temperature : 16º-18º C. Population: Ashtray[/ span6] [/ columns]
Vinsacro Dioro 2010
Vinsacro Technical Sheet[columns] [span6] Type of Wine: RedBrand: Vinsacro DioroGrape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: VinsacroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 17 monthsOperating temperature : 16º-18º C. Population: Pradejon[/ span6] [/ columns]
General informationGrape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.
Tasting Notes Vinsacro Dioro
Viña Valoria vintage 1982
Technical Sheet Bodegas Valoria[columns] [span6] Type of Wine: RedBrand: Viña Valoria gran reservaGrape variety: Tempranillo Bottle type: BordeauxCapacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Viña ValoriaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 30 monthsSercice temperature: 16º-18º C. Population: Logroño[/ span6] [/ columns]
General informationOrigin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.
Tasting notes vineyard Valoria gran reservaGarnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"] bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"] bodegas valoria barrel room [/ caption]
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro[columns] [span6] Type of Wine: RedBrand: CM Carlos Moro Grape variety: Tempranillo Bottle type: BurgundyCapacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: Carlos MoroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population : San Vicente de la Sonsierra[/ span6] [/ columns]
General informationA fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines.The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate.The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.
Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.[caption id = "attachment_17311" align = "aligncenter" width = "2560"] bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"] carlos moro barrel room [/ caption]