Señorío de Cuzcurrita 2017
Technical Sheet Bodegas Castillo de Cuzcurrita
Type of Wine: Red
Brand: Lordship of Cuzcurrita
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Cuzcurrita Castle
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature : 16º-18º C.
Population: Cuzcurrita
General information
It is a municipality wine, made from the old vineyards of the walled enclosure of the Castle, as well as other vineyards located in its surroundings. It represents, in a genuine way, the unique character of Cuzcurrita wines, demonstrating each year the maximum potential that they can achieve.
First vintage: 2,000 Variety: Tempranillo Soil: Many alluvial soils from the Tirón River, with abundant boulders and calcareous clay subsoil, a very deep and very loose soil. Viticulture: All vines in glass with an average age of 25 years , with a culture of integrated viticulture and some vineyards in organic. Harvesting: It begins on October 14 in boxes of 20 kg and with a selection table. Preparation: Alcoholic fermentation in steel and malolactic in barrels Aging: 12 months in new Bordeaux barrels and second and third year of French oak of grain one and medium toast and 5 months in concrete tanks of 20,000. for assembly before being bottled.
Tasting Notes Señorio de Cuzcurrita
Nice cherry red color, with an intense and complex nose with notes of black fruits such as ripe black plum, blueberries, currants and some balsamic and spicy notes, such as cedar and licorice. Unctuous in the mouth with soft and enveloping tannins, balanced, complex, elegant and with a long and pleasant finish. Great aromatic persistence.
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Sierra Cantabria Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Sierra Cantabria great sierra Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Sierra Cantabria Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 26 months Operating temperature : 16º-18º C. Population: San Vicente de la Sonsierra [/ span6] [/ columns]General information
VINIFICATION: Traditional preparation stemmed (100 %) Alcoholic fermentation for 9 days with autochthonous yeast selected from our own vineyards, temperature control from 28 to 32 º C. Post-fermentative maceration with the skins for 8 days. Two pumping over daily until fermentation is complete. During maceration, the frequency of pumping over is decreased as the process progresses, to avoid the extraction of vegetal and bitter characters. AGING: In American oak barrels of 225 l. for 26 months (25 % new cask, 75 % maximum cask of 3 wines). Traiegos every 4 months the first year and every 6 the second.Tasting Notes Sierra Cantabria gran reserva
Ruby red, showing tile notes on the rim of the glass; medium-high layer, clean and bright. Intense, fragrant, complex aroma, ripe red fruit, balsamic, vanilla, toasted and light notes of truffle. On the palate it is vigorous, fresh, silky, with a good presence of ripe tannins, developing a great balance and complexity of flavors, strongly perceiving the notes of perfectly integrated red fruit with balsamic, brown, oak and roasted notes. In the aftertaste we find it long, with memories of fruit, spices and cocoa.
Sierra Cantabria wineries
[caption id = "attachment_17282" align = "aligncenter" width = "760"]
sierra cantabria barrel room [/ caption] 
Digma Reserva 2014
Sajazarra castle technical data sheet
[columns] [span6] Type of Wine: Red Brand: digma tempranillo reserve Grape Variety: tempranillo Type of bottle: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: sajazarra castle Regions: Denomination Rioja Barrel type:French Permanence in Barrel:14 months Operating temperature : 16º-18º C. Population: sajazarra [/ span6] [/ columns]General information
It is the result of the climatic and soil assemblage of 2 farms, Fuentenegra and Galdara, merging the Atlantic influences of the first with the Mediterranean ones of the second. They are 2 totally different but complementary wines, which are produced separately in 4,000-kilo tanks, with manual punching and without overcoming. It carries out malolactic fermentation in new French oak barrels, in which it remains in total for about 14 months.Tasting notes digma tempranillo reserva
It is a wine with a very high layer, violet, very aromatic, full-bodied but sweet and delicate. It is a very elegant wine that is already, in its own right, among the greats of Spain. [caption id = "attachment_17461" align = "aligncenter" width = "1280"]
lordly cellars of Lebanon [/ caption] [caption id = "attachment_17462" align = "aligncenter" width = "720"]
lordship of Lebanon barrel room [/ caption] 
vineyard valoria 1987
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting Notes Viña Valoria 1987
Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"]
bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]
bodegas valoria barrel room [/ caption] 
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