Solabal Crianza 2017
Solabal Winery Technical Sheet
Type of Wine: Red
Brand: Solabal upbringing
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Solabal
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Abalos
General information
Preparation: Alcoholic fermentation at controlled temperature. It begins at 17º C and ends at 29º C. Post-fermentation maceration lasted for 12 days. Malolactic fermentation in stainless steel tanks
Tasting Notes Solabal aging
Medium high layer and intense cherry color with maroon trim, on the nose there are many odors such as red fruits, menthol, spicy touches, smoked ... showing a wide range of aromas from both the grape and its 18 months aging in American oak . In the mouth we are dealing with a powerful and structured wine, but very pleasant to drink thanks to a correct balance between acidity and alcohol and where we are surprised again by those notes of fruit and wood via the retro nasal route.
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Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
Martinez Alesanco Ecologico 2016
Technical Sheet Martinez Alesanco
[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]General information
Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.Tasting Notes Martinez Alesanco Ecologico
View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]
bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]
bodegas martinez alesanco barrel room [/ caption] 
Viña Albina Gran Reserva 1998
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.Tasting Notes Viña Albina Gran reserva
Cherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews
Lan Culmen 2015
Lan Technical Sheet
General Information Lan
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.Culmen Tasting Notes
Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]
wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"]
bodegas lan barrel room [/ caption]
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