Solabal Winery Technical Sheet
Type of Wine: Red
Brand: Solabal upbringing
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Solabal
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Abalos
General information
Preparation: Alcoholic fermentation at controlled temperature. It begins at 17º C and ends at 29º C. Post-fermentation maceration lasted for 12 days. Malolactic fermentation in stainless steel tanks
Tasting Notes Solabal aging
Medium high layer and intense cherry color with maroon trim, on the nose there are many odors such as red fruits, menthol, spicy touches, smoked ... showing a wide range of aromas from both the grape and its 18 months aging in American oak . In the mouth we are dealing with a powerful and structured wine, but very pleasant to drink thanks to a correct balance between acidity and alcohol and where we are surprised again by those notes of fruit and wood via the retro nasal route.


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Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.Tasting Notes Martinez Alesanco Ecologico
View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]


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Tasting Notes Viña Albina reserve

