Solabal Crianza 2017

Technical Sheet Bodegas Florentino Martinez

[columns] [span6] Type of Wine: Red Brand: Parenting Distery Grape variety: Tempranillo Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Florentino Martinez Regions: Denomination Rioja Barrel type:American and French Permanence in Barrel: 16 months Operating temperature : 8º-10º C.  Population: Cordovin [/ span6] [/ columns]

General information

I am a farm wine made in limited production during the excellent harvest years. The Florentino Martínez family brings me to the world with the best Tempranillo grapes from their “Carasol Valdemerque” farm. They make me by the traditional method of de-stemmed grapes. Macero and ferment in tank for 25 days at controlled temperature. Two months later I am already sleeping in Rioja oak barrels, coming from the Distercios mountains, near the winery. My dream, with two racking, lasts 24 months. Finally I move to the glass where I rest and refine my bouquet for one, two or three years.

Tasting Notes Distercio reserve

My appearance is an intense maroon color, with a good coat and cherry-colored trim. I release aromas of Rioja, red berries, licorice and spices of my dreams in wood. In the mouth I am fleshy, with persistent structure and tannin, fruit and toasted notes of good intensity. With the passage of time and a slight aeration you will enjoy more with me, always at a temperature around 17ºC.

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C.  Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back.   [caption id = "attachment_17293" align = "aligncenter" width = "1284"] bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"] bodegas martinez alesanco barrel room [/ caption]