Solabal Winery Technical Sheet
Type of Wine: Red
Brand: Solabal upbringing
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Preparation: Alcoholic fermentation at controlled temperature. It begins at 17º C and ends at 29º C. Post-fermentation maceration lasted for 12 days. Malolactic fermentation in stainless steel tanks
Tasting Notes Solabal aging
Medium high layer and intense cherry color with maroon trim, on the nose there are many odors such as red fruits, menthol, spicy touches, smoked ... showing a wide range of aromas from both the grape and its 18 months aging in American oak . In the mouth we are dealing with a powerful and structured wine, but very pleasant to drink thanks to a correct balance between acidity and alcohol and where we are surprised again by those notes of fruit and wood via the retro nasal route.
Arvum Tinto 2005
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The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.