Solabal Winery Technical Sheet
Type of Wine: Red
Brand: Solabal reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 36 months
Operating temperature : 16º-18º C.
Preparation: Alcoholic fermentation at controlled temperature. It begins at 17ºC to finish 30ºC. Post-fermentation maceration lasts for 13 days. Malolactic fermentation in stainless steel tanks.
Tasting Notes Solabal reserve
Very intense ruby red color, with evolution to garnet on the edge of the glass of slow evolution. Nose: Without moving it is intense, full and open. It shows resounding in olfactory expression. With aromas of
black candied fruits. When moving it is powerful, black, lactic fruits with hints of sweet spices, cloves, very integrated with nuances of noble woods, even coconut. Its entry is of well-filed tannins that give it a creamy sensation, also its fruit gives it zonal character, with memories of preserves, dried apricots and figs. In the retro it is friendly and tasty.