Solabal Reserva 2017

D.O.C. Rioja Red wine 13,5% 2016

12,10€ Bottle 75 cl Tax incl.

Solabal Winery Technical Sheet

Type of Wine: Red

Brand: Solabal reserve

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Solabal

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 36 months

Operating temperature : 16º-18º C.

Population: Abalos

General information

Preparation: Alcoholic fermentation at controlled temperature. It begins at 17ºC to finish 30ºC. Post-fermentation maceration lasts for 13 days. Malolactic fermentation in stainless steel tanks.

Tasting Notes Solabal reserve

Very intense ruby red color, with evolution to garnet on the edge of the glass of slow evolution. Nose: Without moving it is intense, full and open. It shows resounding in olfactory expression. With aromas of
black candied fruits. When moving it is powerful, black, lactic fruits with hints of sweet spices, cloves, very integrated with nuances of noble woods, even coconut. Its entry is of well-filed tannins that give it a creamy sensation, also its fruit gives it zonal character, with memories of preserves, dried apricots and figs. In the retro it is friendly and tasty.

solabal wineries

bodegas solabal barrel room

Related products

Vinsacro Dioro 2010

Vinsacro Technical Sheet

[columns] [span6] Type of Wine: RedBrand: Vinsacro DioroGrape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: VinsacroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 17 monthsOperating temperature : 16º-18º C. Population: Pradejon[/ span6] [/ columns]

General information

Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.

Tasting Notes Vinsacro Dioro

Very intense dark cherry color. Very expressive showing aromas of good maturity, balsamic nuances and notes of leather and minerals with a very pleasant vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, leaving a feeling of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")

Vinsacro D.O.C. Rioja

28,40€

Tax incl. Bottle 75 cl

CM By Carlos Moro 2016

Technical Sheet Bodegas Carlos Moro

[columns] [span6] Type of Wine: RedBrand: CM Carlos Moro Grape variety: Tempranillo Bottle type: BurgundyCapacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: Carlos MoroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population : San Vicente de la Sonsierra[/ span6] [/ columns]

General information

A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines.The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate.The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.

Tasting Notes CM Carlos Moro

Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.

[caption id = "attachment_17311" align = "aligncenter" width = "2560"] Carlos Moro wineries

bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"]

carlos moro barrel room [/ caption]

Carlos Moro D.O.C. Rioja

16,00€

Tax incl. Bottle 75 cl

Viña Valoria vintage 1982

Technical Sheet Bodegas Valoria

[columns] [span6] Type of Wine: RedBrand: Viña Valoria gran reservaGrape variety: Tempranillo Bottle type: BordeauxCapacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Viña ValoriaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 30 monthsSercice temperature: 16º-18º C. Population: Logroño[/ span6] [/ columns]

General information

Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.

Tasting notes vineyard Valoria gran reserva

Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"] valoria wineries

bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]

bodegas valoria barrel room [/ caption]

Value D.O.C. Rioja

74,00€

Tax incl. Bottle 75 cl

Vivanco Parcelas de Garnacha 2015 Collection

Vivanco Technical Sheet

[columns] [span6] Type of Wine: Crianza redBrand: Vivanco garnacha collectionGrape variety: Grenache Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: VivancoRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 18 monthsOperating temperature : 16º-18º C. Population: Briones[/ span6] [/ columns]

General information

Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 ° C. Double selection of bunches and grains, with a gentle destemming and crushing. Separate vinification of the La Ladera de Zorraquín and El Recuenco plots. Cover by gravity in French oak wood vats with no pumping. Cold maceration and fermentation for 19 days with native yeasts. It uncovers by gravity a 500-liter new and second-year French oak barrels for malolactic fermentation.

Tasting Notes Vivanco Collection Parcelas de Garnacha

Deep cherry color. Very marked varietal and mineral aromas, with abundant red fruits (currants, raspberries), scrub, lilac and balsamic. In the mouth it is fresh, sweet and with a long and delicate finish.

Vivanco D.O.C. Rioja

34,00€

Tax incl. Bottle 75 cl