Smile of Diana
Perica wineries will present their new wine “Smile of Diana”. An excellent booking 2012 of selected grapes from vines of more than 60 years, elaborated in tubs of French and aged oak in French limousin oak barrels
But “Smile of Diana” is much more than a reserve, as that achieved by its sale funds are to be earmarked to the financing of the Estudio-Proyecto against the “Malignant Melanoma” that are developing the CIBIR (Centre of research in Biomedicine of La Rioja) and the Universidad Carlos III de Madrid.
A study of international magnitude that wants to put an end to a disease that kills nearly 48,000 people a year, according to figures from the who (World Health Organization) and who wants to do his bit for wineries Perica.
“Smile of Diana” is an excellent wine tribute that was born to be supportive.
Location of the vineyard
Wine from an exhaustive selection of the best grapes from our best vineyards of more than 60 grains: farm Valpierre, farm road of Briones, Finca Villarrica and Las Cortecillas.
Handpicked in boxes of 10 kilos of our oldest vineyards.
Selection of the grapes within our facilities through tapes and most innovative grain of grape selection systems.
Alcoholic fermentation in French oak of 6,500 liters tanks.
Malolactic fermentation in new French Allier oak barrels.
Aged in new barrels of French oak Allier (225 litre) of the most prestigious Coopers, for 25 months.
Ageing in bottle 14 months (we suggest its consumption from January 2013).
Degree of alcohol
Temperature 16 – 18 ° C
Color intense rojo-granate of high, clean and shiny coat.
Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffees and cocoas, a result of the stay of the wine in a great French oak.
Mouth is nice and silky, highlighting the sweetness and fineness of tannins.
In via aftertaste of ripe fruit and spicy notes appear again. Long and persistent aftertaste.
Its balanced and elegant structure made to wait very good prospects of life in bottle.
Ideal for vegetables, juicy meat (roasts, lamb, hunting) and cheese.