Torno Crianza 2016
Technical Sheet Hacienda el ternero
Type of Wine: Red
Brand: Aging lathe
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hacienda el calf
Regions: Denomination of Origin Rioja
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature : 16º-18º C.
Population: Finca el calf
General information
Alcoholic fermentation in stainless steel tanks with controlled temperature. Subsequent stay in semi-new French oak barrels for 12 months. It came without treatment or stabilization processes, so it may present some precipitate. .
Tasting Notes Aging lathe
Attractive purplish color. Aromas of violets and white flowers on a vanilla background. Memories of cherries as it becomes oxygenated in the glass. Fresh and smooth on the palate, with a caramel aftertaste.
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Vivanco Parcelas de Garnacha 2015 Collection
Vivanco Technical Sheet
[columns] [span6] Type of Wine: Crianza redBrand: Vivanco garnacha collectionGrape variety: Grenache Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: VivancoRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 18 monthsOperating temperature : 16º-18º C. Population: Briones[/ span6] [/ columns]General information
Tasting Notes Vivanco Collection Parcelas de Garnacha
Vinsacro Dioro 2010
Vinsacro Technical Sheet
[columns] [span6] Type of Wine: RedBrand: Vinsacro DioroGrape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: VinsacroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 17 monthsOperating temperature : 16º-18º C. Population: Pradejon[/ span6] [/ columns]General information
Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.Tasting Notes Vinsacro Dioro
Lan Culmen 2015
Lan Technical Sheet
General Information Lan
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.Culmen Tasting Notes
Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]
wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"]
bodegas lan barrel room [/ caption] 
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: RedBrand: Vidau redGrape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: SquireRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 10 monthsOperating temperature : 16º-18º C. Population: Pradejon[/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
[caption id = "attachment_17359" align = "aligncenter" width = "1984"]
you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"]
cavas benito escudero barrel room [/ caption]
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