Technical Data of Finca Trus Wines
Type of Wine: Red
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Ribera
Barrel type: French oak
Permanence in Barrel: 4 months
Sercice temperature: 16º-18º C.
Population: Piñel de Abajo
Younger vineyards on the farm, with a fresher orientation and lower altitude.
We have more than 60 ha of vineyard in 14 plots within a radius of 2 km. All of them are planted with Tinto Fino from the area, so the key to differentiation depends mainly on the conditions of each soil. Our soil characterization project emphasizes precisely how the type of soil conditions the contributions of each vine to the wines.
Our short-term objective is to influence the typicality of each particular area of a plot and make separate vinifications, and then decide whether the result is part of a new assembly or is marketed on its own. A new challenge. A new path for Ribera del Duero wines. I would not put this green. Rafa note: I don't think we do winemaking separately in oak ... the deposits are 50,000 kilos
Tasting Notes Trus oak
Cherry red color with a high layer, clean and with a good shine. Very intense on the nose, with high complexity. Aromas of red and black fruits, vanilla and spices. Fresh in the mouth, with good acidity and balance. Ripe fruit sensations