Vega Sicilia Valbuena magnum 2014

D.O.C. Ribera Del Duero Red wine 14% 2014

299,00€ Bottle 1.5 l. Tax incl.

Vega Sicilia Technical Sheet

Type of Wine: Red

Brand: Vega Sicilia Valbuena

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 14

Cellar: Vega Sicily

Regions: Denomination Ribera del Duero

Barrel type: French oak

Permanence in Barrel: 12 months

Operating temperature: 17º-18º C.

General information

Valbuena is the purest expression of Vega Sicilia red, with an aging that, between wood and bottle, lasts for five years, thus giving the wine its name: Valbuena 5º Año. Valbuena is thus defined as a reserve with a long journey and aromatic richness. The wine represents the most modern line of the winery, with a different style from the other great red of the house: the Unique

Tasting Notes of Vega Sicilia Valbuena

Deep cherry red with cardinal trim. Bright and alive. Deep nose with very ripe red fruits. Wood is present without being predominant.
In the mouth it is complex, fleshy and with structure. Wood aging is perfectly combined with the base fruit. Two characteristics make it different, the first is that there is no hint of greenery and the second is its completely velvety structure.

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[columns] [span6] Type of Wine:Red Cellar: Riojanas Regions: Denomination Rioja Grape variety: Tempranillo [/ span6] [span6] Type of bottle: Bodelesa Capacity (cl): 75 Service: Temperature 16-88 C. Graduation (% vol.): 13.5º Population:Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. One of the best vineyards in Cenicero, San Vicente de la Sonsierra and towns close to them. The grape that is harvested par excellence in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that provide greater personality to the wines it makes. The different vineyard plots are based on clay-calcareous soils, of Miocene origin, ideal for producing the highest qualities.At the beginning of October, once the summer heat has passed, the harvest is carried out, which is more than just simple grape picking. The choice of the optimum moment for harvesting, the productivity of the strains, the selection of the grape batches destined to make the different types of wine in the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape batches from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grapes and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection, bunch by bunch, thus making the wines that are the highest quality exponent of Bodegas Riojanas.

Tasting notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.

Riojanas D.O.C. Rioja

250,00€

Tax incl. Bottle 75 cl

Martinez Alesanco Ecologico 2016

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]

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bodegas martinez alesanco barrel room [/ caption]

Martinez Alesanco D.O.C. Rioja

12,90€

Tax incl. Bottle 75 cl

Vinsacro Dioro 2010

Vinsacro Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]

General information

Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.

Tasting Notes Vinsacro Dioro

Very intense dark cherry color. Very expressive showing aromas of good maturity, balsamic nuances and notes of leather and minerals with a very pleasant vanilla background. Tasty with a lot of body and structure, with ripe and round tannins, leaving a feeling of asking for another glass. Very long and wide. (The slogan of our winemaker "wine is to enjoy")

Vinsacro D.O.C. Rioja

28,40€

Tax incl. Bottle 75 cl

Viña Albina Reserva 2005

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina reserve

Very representative of the classic wines of Rioja Alta. Ruby color with tile edges, bright. Elegant on the nose, harmonious aromas with nuances of aging and varietal tones. Fine and well constituted in the mouth, with good acidity and polished tannins, very balanced. Complex retronasal route with a delicate and persistent fragrance. Good evolution in the bottle.

Riojanas D.O.C. Rioja

14,00€

Tax incl. Bottle 75 cl