Victorino is a wine of Toro by Winery Teso La Monja in Zamora. This winery was founded by the Eguren family, who are the owners of the Sierra Cantabria in La Rioja Winery.
They have 92 hectares owned, some of their vineyards are pre-phylloxera with more than 130 years are subject to a harsh continental climate, with very hot summers and very cold winters that mark the opulent nature of its wines. The grounds are grown in an environmentally friendly manner with the environment and the environment, by applying the minimum possible interventions when working the land. Avoid to use herbicides or systemic products.
Victorino is elaborated with the variety Tinta de Toro coming from over 45 years old vines. The harvest is done completely manually and the selection of is done manually in a double tape.
The grapes are de-stemmed with crushed and lightly traced during fermentation, which is carried out at a controlled temperature of 28 ° C for 8 days. Breeding is carried out in new French oak barrels for 18 months with rackings every four months.