Technical Sheet Bodegas Señorio de Villarrica
Type of Wine: Red
Brand: Señorío de Villarrica aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Lordship of Villarrica
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: San Asensio
Fincas El Ciervo Villavacas and Villarrica Arcillo - Calcáreo y Pedregoso, located 700 meters above sea level. Manual harvesting in 15-kilo boxes, fermentation in new French oak barrels and aging for 6 months in them, with daily batonagge. Tuning in the bottle for 6 months. Manual and Selected Harvest in special Trailers of 1,000 Kilos. Second selection of grapes in the cellar and subsequent destemming. Fermentation in stainless steel tanks of 6,000 kilos of capacity with temperature control for 25 days with 3 daily pumping over for color extraction. Malolactic Fermentation in French Oak Tub. Subsequent aging in French and American Oak barrels for 14 months and 6 months aging in the bottle.
Tasting Notes Señorío de Villarrica crianza
It has a subtle lemon color, with green reflections. Aromas with good intensity with fine toasted notes in the foreground, giving way to fresh and mellow fruit, pear, pineapple, apricot and citrus. Pleasant passage in the mouth thanks to its good balance, it will gain complexity with the passage of time in the bottle. White wine appropriate not only for snacks but throughout the meal. We recommend serving it at a temperature of 8º to 10ºC.