Señorio de Villarrica Rosé 2020

Technical Data Ramón bilbao

[columns] [span6] Type of Wine: RoséBrand: Ramón bilbao LalombaGrape variety: Grenache and ViuraBottle type: BordeauxCapacity (cl): 75                Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Ramon bilbaoRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 4 months on leesOperating temperature : 08º-10º C. Population: Haro[/ span6] [/ columns]

General information

The grapes are manually harvested in small 12kg boxes that were refrigerated and transported to the winery where they remained in a cold environment for 12 hours. Then they went through the optical selection table, obtaining the best selection of some shelled grapes, whole "berries" and in perfect condition. Later they were taken to the press, where in an inert and cold environment, the pressing process began, obtaining only the flower must. This is kept in the stable process for 3 days with all its pluses. After this time it is racked by gravity. After 24 h of decantation, the clean must is racked in the absence of air, to start alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed the wine will be in contact with its most fine for 4 months.

Tasting Notes Ramón Bilbao Lalomba rosé

Peach-pink in color and notes of fresh red fruit, skin of fruits such as apricot and lychee. Balance between acidity and fat from aging on lees. [caption id = "attachment_17223" align = "aligncenter" width = "1284"] bodegas ramon bilbao [/ caption] [caption id = "attachment_17224" align = "aligncenter" width = "1706"] ramon bilbao barrel room [/ caption]

Technical Sheet Bodegas Florentino Martinez

[columns] [span6] Type of Wine: PinkBrand: FlorentiusGrape variety: Grenache and ViuraBottle type: Bordeaux Capacity (cl): 75               Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Florentino MartinezRegions: Denomination RiojaBarrel type: Permanence in Barrel: Operating temperature : 8º-10º C. Population: Cordovin[/ span6] [/ columns]

General information

Florentino Martínez sold his wines in the small family wineries he owned until the current winery was built in 1992, with a bottling plant and a warehouse for harvesting and storage.The winery has been modernized to be equipped with the most advanced technologies of production: Tanks with controlled fermentation, destemming, low pressure press ... ending with the construction of a social area, barrel shed and didactic classroom. Their wines come from a harvest selected in their own vineyards and from fixed controlled suppliers, with high quality vineyards, some of which are over 50 years old.To obtain the maximum expression of the fruit, Florentino Martínez carries out a careful monitoring of the cultivation with a Manual and selective harvesting. Reaching the highest quality in wines has always been Florentino Martínez's goal. Thus, based on its famous clarets and whites, it has managed to complete a wide range, Distercio and Tanka being its most select wines in Red, in which oak plays a leading role, to give them a unique essence. These wines are made in limited production only in excellent vintages, making themselves known in literary competitions organized for the occasion or property until the construction of the current winery in 1992, with a bottling plant and a warehouse for harvesting and storage. The winery has been modernizing to equip itself with the most advanced production technologies: tanks with controlled fermentation, destemmer, low pressure press ... ending with the construction of a social area, barrel warehouse and didactic classroom. Its wines come from a selected vintage in own vineyards and controlled fixed suppliers, with high quality vineyards, part of which are over 50 years old. To obtain the maximum expression of the fruit, Florentino Martínez carefully monitors the cultivation with a manual and selective harvest. Achieving the highest quality in wines has always been Florentino Martínez's goal. Thus, based on its famous clarets and whites, it has managed to complete a wide range, Distercio and Tanka being its most select wines in Red, in which oak plays a leading role, to give them a unique essence. These wines are made in limited production only in excellent harvests, making themselves known in literary competitions organized for the occasion.

Tasting Notes Florentius Rosé

My color is salmon orange with a clean and bright appearance. In the mouth I am very fruity, persistent and round, with traces of carbon that highlight my natural freshness.