Lordship of Villarrica Rosé 2019

Technical Data Ramón bilbao

[columns] [span6] Type of Wine: Rosé Brand: Ramón bilbao Lalomba Grape variety: Grenache and Viura Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Ramon bilbao Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 4 months on lees Operating temperature : 08º-10º C.  Population: Haro [/ span6] [/ columns]

General information

The grapes are manually harvested in small 12kg boxes that were refrigerated and transported to the winery where they remained in a cold environment for 12 hours. Then they went through the optical selection table, obtaining the best selection of some shelled grapes, whole "berries" and in perfect condition. Later they were taken to the press, where in an inert and cold environment, the pressing process began, obtaining only the flower must. This is kept in the stable process for 3 days with all its pluses. After this time it is racked by gravity. After 24 h of decantation, the clean must is racked in the absence of air, to start alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed the wine will be in contact with its most fine for 4 months.

Tasting Notes Ramón Bilbao Lalomba rosé

Peach-pink in color and notes of fresh red fruit, skin of fruits such as apricot and lychee. Balance between acidity and fat from aging on lees. [caption id = "attachment_17223" align = "aligncenter" width = "1284"] bodegas ramon bilbao [/ caption] [caption id = "attachment_17224" align = "aligncenter" width = "1706"] ramon bilbao barrel room [/ caption]

Maetierra Technical Sheet

[columns] [span6] Type of Wine: Pink Brand: Libalis Rosé Grape variety: Grenache and Muscat Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 12,50 [/ span6] [span6] Warehouse: Maetierra Regions: IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8 º C.  Population: Calahorra [/ span6] [/ columns]

General information

Vineyard: Organic viticulture vineyards planted in 1999 at Finca Alheña and Finca Zarcillo (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the last week of September. Production: After the harvest, the white and red grapes are mixed, cooled with carbonic snow and after maceration. cold film for 2 hours, the grapes are gently pressed and the must is fermented at low temperature for 20 days

Tasting Notes LIbalis Rosé

Libalis Rose tastes of red fruits, mixed with citrus and somewhat syrupy notes, it is a conjunction of flavors that make you have a unique experience from the first drink [caption id = "attachment_17355" align = "aligncenter" width = "1024"] castillo de maetierra [/ caption] [caption id = "attachment_17356" align = "aligncenter" width = "1200"] bodegas castillo de maetierra vineyards [/ caption]