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Ossian quintaluna magnum 2018
Ossian Data Sheet
General informationTo make Quintaluna we use grapes from a wide representation of small vines in various municipalities in the north of Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soils, with a high codon content. Most of it is a very old, pre-phylloxera grape, standing frank that is preserved thanks to the fact that the sandy soils prevented the attack of the plague of the late nineteenth century and, to a lesser extent, to a younger, selected and low performance.
tasting notes ossian quintaluna
Tentenublo los Corillos 2017
Tentenublo wines Technical Sheet[columns] [span6] Type of Wine: Red Crianza Brand: cloud the currents Grape variety: Garnacha, graciano tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,5 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 8 months Operating temperature : 08º-10º Population: Lanciego [/ span6] [/ columns]
Made with tempranillo, garnacha and graciano. Own vineyard between 70 and 100 years old on sandy loam and limestone loam soils. I work in the vineyard with minimal intervention.
Tasting Notes tentenublo los corillos
On the nose aromas of black fruits are perceived.The palate shows good concentration and austere tannins.