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Ossian quintaluna magnum 2018
Ossian quintaluna magnum 2018

Ossian Data Sheet

[columns] [span6] Type of Wine: White Brand: Quintaluna Grape variety: Verdejo     Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Ossian Regions: Denomination Rioja Barrel type: Permanence in Barrel: 24 months Operating temperature : 08º-10º C.  Population: snows [/ span6] [/ columns]

General information

To make Quintaluna we use grapes from a wide representation of small vines in various municipalities in the north of Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soils, with a high codon content. Most of it is a very old, pre-phylloxera grape, standing frank that is preserved thanks to the fact that the sandy soils prevented the attack of the plague of the late nineteenth century and, to a lesser extent, to a younger, selected and low performance.

tasting notes ossian quintaluna

 Bright straw-colored, with aromas of ripe fruit, toilet herbs and fine lees prevailing, balanced, fresh, round, tasty and with good acidity.
Ossian D.O.C. Wheel
27,50
Tax incl. Bottle 75 cl
tentenublo los corrillos 2017
Tentenublo los Corillos 2017

Tentenublo wines Technical Sheet

[columns] [span6] Type of Wine: Red Crianza Brand: cloud the currents Grape variety: Garnacha, graciano tempranillo Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,5 [/ span6] [span6] Warehouse: Tentenublo wines Regions: Denomination of origin Rioja Barrel type: French oak Permanence in Barrel: 8 months Operating temperature : 08º-10º  Population: Lanciego [/ span6] [/ columns]

General information

Made with tempranillo, garnacha and graciano. Own vineyard between 70 and 100 years old on sandy loam and limestone loam soils. I work in the vineyard with minimal intervention.

Tasting Notes tentenublo los corillos

On the nose aromas of black fruits are perceived.The palate shows good concentration and austere tannins.

Twilight Wines D.O.C. Rioja
25,20
Tax incl. Bottle 75 cl
Ossian quintaluna magnum 2018
Ossian quintaluna 2018

Ossian Data Sheet

[columns] [span6] Type of Wine: White Brand: Quintaluna Grape variety: Verdejo     Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Ossian Regions: Denomination Rioja Barrel type: Permanence in Barrel: 24 months Operating temperature : 08º-10º C.  Population: snows [/ span6] [/ columns]

General information

To make Quintaluna we use grapes from a wide representation of small vines in various municipalities in the north of Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soils, with a high codon content. Most of it is a very old, pre-phylloxera grape, standing frank that is preserved thanks to the fact that the sandy soils prevented the attack of the plague of the late nineteenth century and, to a lesser extent, to a younger, selected and low performance.

tasting notes ossian quintaluna

 Bright straw-colored, with aromas of ripe fruit, toilet herbs and fine lees prevailing, balanced, fresh, round, tasty and with good acidity.
Ossian D.O.C. Wheel
12,50
Tax incl. Bottle 75 cl
Caraballas Verdejo Ecológico 2018
Caraballas Verdejo Ecológico 2018

Technical Sheet Finca Las Caraballas

[columns] [span6] Type of Wine: White Brand: Caraballas verdejo ecológico Grape variety: Verdejo   Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Finca Las Caraballas Regions: Denomination Wheel Barrel type: Permanence in Barrel:  Operating temperature : 08º-10º C.  Population:Medina del Campo [/ span6] [/ columns]

General information

The elaboration followed to obtain organic wines in Valladolid by the Caraballas team responds to a form of quality enology, framed within the good practices of international organic wine production. In this process we continue to care for and pamper each and every detail, always respecting the natural process for obtaining wine using the latest technology. Modernity and tradition fused once again to obtain a product of the highest quality.

Tasting Notes Organic green caraballas

On the nose it is complex but very refined in its forms, reminiscent of grandmother's homemade compotes, ripe pineapple, freshly cut grass and talc. All perfectly pasted and harmonized by a citrus peel background.This aroma evolves giving floral notes reminiscent of wild white flowers and infused chamomile. Although it is slightly glyceric in sight, it is in the mouth where it makes a big difference and makes it a true elixir. Its weight and packaging do not go unnoticed, providing tactile sensations in all the cardinal points of the mouth. In the aftertaste a slight and elegant bitterness.
Finca las Caraballas D.O.C. Ribera Del Duero
11,90
Tax incl. Bottle 75 cl
El Perro Verde 2019
The Green Dog 2019

Technical Sheet The Green Dog

[columns] [span6] Type of Wine: White Brand: The Green Dog Grape variety: Verdejo     Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Vetus Regions: Denomination Wheel Barrel type: Permanence in Barrel:  Operating temperature : 08º-10º C.  Population: Pozaldez [/ span6] [/ columns]

General information

It is a white made with grapes from vineyards located in Pozaldez, Ventosa de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh, vibrant and crystalline wine,

Tasting Notes The Green Dog

Pale yellow, bright with greenish tones. High aromatic intensity and great fruit expressiveness. It is reminiscent of tropical fruits with citrus and mineral notes, a pleasant passage through the mouth and a persistent finish.
The green dog D.O.C. Wheel
9,50
Tax incl. Bottle 75 cl
Finca Montepedroso 2019
Finca Montepedroso 2019

Montepedroso Finca Technical Sheet

[columns] [span6] Type of Wine: White Brand: Montepedroso farm Grape variety: Verdejo Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Montepedroso farm Regions: Denomination Wheel Barrel type: Permanence in Barrel:  Operating temperature : 08º-10º C.  Population: Wheel [/ span6] [/ columns]

General information

Finca Montepedroso has an area of 25 hectares dedicated to monoculture of Verdejo, with a plantation age ranging from 7 to 31 years. Located on a plateau at 750 meters of altitude, the farm presents three types of soils characteristic of a region located in the central sector of the depression that forms the Duero River. The alluvial soil (stone edges) that crowns the plateau and represents the largest area of the payment (70%); a clay soil in a ravine, with a slope of 10% where the oldest vineyards are buried (31 years old); and a soil with a large amount of silt and clay sediments, also in a ravine and with slopes up to 20%.

Tasting Notes Finca Montepedroso

Color: Lemon yellow with frosted green sparkles, clean, bright and with a very glyceric tear. Nose: Clean and frank aromatic set, of high intensity where the notes of apricot, peach, fennel, green almond shell, anise and fruit notes stand out. fresh (lychee, grapefruit, green apple). Memories of freshly cut hay and light hints of smoke mixed with mineral notes. Taste: Silky velvety entry into the mouth with development towards a large volume and structure. The balanced acidity gives it freshness and nerve. Long and tasty, with a fruity aftertaste, with an even more intense aftertaste than in its olfactory phase, highlighting the memories of fennel and anise.
Montepedroso farm D.O.C. Wheel
6,50
Tax incl. Bottle 75 cl
Nivarius Edicion limitada 2016
Nivarius Limited Edition 2016

Nivarius Winery Technical Sheet

[columns] [span6] Type of Wine: White Brand: Nivarius Grape variety: White tempranillo Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Nivarius Regions: Denomination Rioja Barrel type: Fine lees in stainless steel Permanence in Barrel: 4 months Sercice temperature: 16º-18º C.  [/ span6] [/ columns]

General information

Manual harvest. Each variety is vinified separately in such a way that depending on the variety, the estate and the characteristics of the vintage, the cold maceration times prior to pressing as well as the fermentation conditions are modified. After fermentation, a short aging takes place on the lees for four months, after which the different farms are assembled and bottled. The wine remains in the bottle for two months after its commercialization.

Tasting Notes Nivarius white

Clean and bright with a straw yellow color with reflections of the same color. The nose is fresh, complex where the aromas of white stone fruit dominate with floral undertones. In the mouth it has a dry entry, with a balanced fresh passage through the mouth that invites you to continue drinking.
Nivarius D.O.C. Rioja
13,00
Tax incl. Bottle 75 cl
Nivarius 2018
Nivarius 2018

Nivarius Winery Technical Sheet

[columns] [span6] Type of Wine: White Brand: Nivarius Grape variety: White tempranillo Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Nivarius Regions: Denomination Rioja Barrel type: Fine lees in stainless steel Permanence in Barrel: 4 months Sercice temperature: 16º-18º C.  [/ span6] [/ columns]

General information

Manual harvest. Each variety is vinified separately in such a way that depending on the variety, the estate and the characteristics of the vintage, the cold maceration times prior to pressing as well as the fermentation conditions are modified. After fermentation, a short aging takes place on the lees for four months, after which the different farms are assembled and bottled. The wine remains in the bottle for two months after its commercialization.

Tasting Notes Nivarius white

Clean and bright with a straw yellow color with reflections of the same color. The nose is fresh, complex where the aromas of white stone fruit dominate with floral undertones. In the mouth it has a dry entry, with a balanced fresh passage through the mouth that invites you to continue drinking.
Nivarius D.O.C. Rioja
6,50
Tax incl. Bottle 75 cl
Viña Gravonia 2011
Gravonia Vineyard 2011

Technical Sheet Bodegas Lopez de Heredia

[columns] [span6] Type of Wine: Red Brand: Gravonia vineyard Grape variety: Viura Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 12,50 [/ span6] [span6] Warehouse: Lopez de Heredia Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 4 years Operating temperature : 16º-18º C.  Population: Haro [/ span6] [/ columns]

General information

In the mythical city of Haro, capital of La Rioja Alta, perhaps where the extraordinary sum of coincidences between the good climate and the severity of the land is best produced, are the López de Heredia Wineries, the oldest in Haro and one of the first three in La Rioja. Back in 1877, and as a result of the concerns created in the middle of the century by the arrival of the French wine merchants (who came to La Rioja to solve the problems caused by the phylloxera in their vineyards), it was when Don Rafael López de Heredia y Landeta, a profound connoisseur and good student of these professionals, decides to follow in his footsteps and begins to plan and build what is now the winery. So wisely and meticulously, that this kind of wine cathedral, like the authentic ones, is still unfinished and perhaps it is from that still latent spirit of the founder the sensation that is breathed, when stepping on his ships, of having traveled backwards in the weather.

Tasting Notes Viña Gravonia

Color: Pale gold slightly evolved Nose: Fresh and aromatic. Complex and developed. Bouquet with aromas of the third generation. Mouth: Fruity, complex, evolved, very fine.
Lopez de Heredia D.O.C. Rioja
22,30
Tax incl. Bottle 75 cl
Chobeo de Peciña blanco 201
Chobeo de Peciña blanco 2018

Hnos Peciña Technical Sheet

[columns] [span6] Type of Wine: White Brand: White chobeo Grape variety: Viura     Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Hnos Peciña Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 2 months Operating temperature : 8º-10º C.  Population:San Vicente de la Sonsierra [/ span6] [/ columns]

General information

Viura grapes from Finca Iscorta planted more than 50 years ago, harvested by hand in 15-kilo boxes to avoid any type of breakage, oxidation or fermentation prior to entering the winery. Next, they go through a selection table where those that do not exceed the highest quality are eliminated, thus achieving that the grains arrive whole to the press. Once in the press, and after a smooth draining, we obtain a must with great complexity that will end up in new American oak barrels, where it will carry out the alcoholic fermentation for a month, receiving daily battonages to obtain a well-structured wine. After fermentation and after a racking, it will remain 2 more months in the same barrel before being bottled to achieve the desired balance between fruit and wood.

Tasting Notes Chobeo fermented in barrel

Clean in color and bright, straw yellow with golden highlights. The tropical fruit that predominates over toasted notes stands out. Complexity of aromas, honey, banana, pineapple in combination with scrubland. In the mouth it is creamy, creamy, white fruit with cereal points, light acidity, long and enveloping aftertaste.
Hnos Peciña D.O.C. Rioja
7,80
Tax incl. Bottle 75 cl
Delicia de Baco blanco 2016
White Bacchus Delight 2016

Technical Sheet Bodegas Señorio de Villarrica

[columns] [span6] Type of Wine: White Brand: White Bacchus Delight Grape variety: Viura, Malvasía and Chardonay.   Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lordship of Villarrica Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 08º-10º C.  Population: San Asensio [/ span6] [/ columns]

General information

Manual harvest in boxes of 15 kilos, fermentation in new French oak barrels and aging for 12 months in them, with daily batonagge. Tuning in the bottle for 12 months.

Tasting Notes Dioro baco blanco

It has a subtle lemon color, with green reflections. Aromas with good intensity with fine toasted notes in the foreground, giving way to fresh and mellow fruit, pear, pineapple, apricot and citrus. Pleasant passage in the mouth thanks to its good balance, it will gain complexity with the passage of time in the bottle. White wine appropriate not only for snacks but throughout the meal. We recommend serving it at a temperature of 8º to 10ºC.
Lordship of Villarrica D.O.C. Rioja
20,20
Tax incl. Bottle 75 cl
Laukote white 2019

Laukote Winery Technical Sheet

[columns] [span6] Type of Wine: White Brand: White Laukote Grape variety: Viura Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Laukote Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel:  Operating temperature : 08º-10º C.  Population: The guard [/ span6] [/ columns]

General information

This wine is a single varietal from Viura, one of the most extinct grape varieties in Rioja. Strains over 80 years old are harvested manually in early October, only when the grains have reached the optimum degree of maturity. The selection of the grape is made in the same strain, before being collected in small containers. After the harvest, pressing and fermentation in new American barrels are carried out for 65 days. Subsequently it is clarified with volcanic stone, filtered and left to rest in the bottle for 6 months. Only 2,000 bottles are produced per year.

Tasting Notes Laukote white

This wine has a straw yellow color with bright greenish tones and its aroma is very fruitful, highlighting notes of ripe apples with an elegant vanilla touch provided by the new American barrel.
Laukote D.O.C. Rioja
9,80
Tax incl. Bottle 75 cl