Libalis Frizz
Libalis Frizz

Maetierra Technical Sheet

[columns] [span6] Type of Wine: White Brand:Frizz Grape variety: Muscatel Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 5,5 % [/ span6] [span6] Warehouse: Maetierra Regions:IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8º-10º C.  Population: Calahorra [/ span6] [/ columns]

General information

Origin Paradise exists, and it is inside a bottle of wine. Libalis is an enveloping tropical explosion that transports you to the wildest side of life. Because the most brutal moments are not born, they are made. Libalis is your passport and you decide who travels with you and where! Make it worth it Varieties: Muscat of Small Grain. Vineyard: Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the first week of September. Production: Cold maceration of the grapes for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the wine is at 5.5 alcohol, it is cooled to a very low temperature stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonic. When bottling, a light touch of carbonic is given to give it the desired bubbly point. Grade: 5.5% Vol.

Frizz Tasting Notes

Visual Tasting: Pale yellow, very clean, glyceric and bright, with a very fine bubble. A refreshing explosion of fruit that leaves a slightly sweet and tropical intensity flavor.
Maetierra D.O.C. VT Valles de Sadacia
Tax incl. Bottle 75 cl
Pazo Señorans Vintage Selection
Pazo Señorans Vintage Selection
Name Pazo Señorans Vintage Selection DO Rias Baixas Grape variety 100% Albariño Production 16,000 bottles Type of wine Aged on lees Manufacture in stainless steel Aging time in deposits on lees over 30 months Aging time in the bottle minimum 12 months. Vineyard of origin Los Bancales Type of vine driving Average age of the vineyard over 45 years Type of manual harvest in plastic boxes Harvest 2nd fortnight in September Yield per hectare 5,000 kg / Ha. Film maceration (in press) Controlled alcoholic fermentation at 18º Malolactic fermentation no Optimal period of consumption 5 years Alcoholic degree 13 % vol. Residual sugar <2 gr / l Total acidity 6.7 gr / l PH 3.2
Manor House D.O.C. Rias Baixas
Tax incl. Bottle 75 cl
Castillo Ygay Blanco Gran Reserva Especial 1986
Castillo Ygay Blanco Gran Reserva Especial 1986
Castillo Ygay Blanco Gran Reserva Especial 1986, an authentic jewel made by Marqués de Murrieta, has obtained 100 Parker Points, becoming the first white wine in the history of Spain to achieve them and crowning itself as the Emperor of the wines of Spain. After being tasted by Luis Gutiérrez, the critic responsible for the publication of Robert Parker 'The Wine Advocate' in Spain assures that it is "one of the best white wines I have ever tasted in my entire life". Castillo Ygay Blanco Gran Reserva Especial 1986 stands out as the only wine that reaches the highest score, a feat even more difficult if it is a white wine.

Own vineyard: The grapes with which this wine is made come from the Pago Capellanía, planted in 1945 and located in the highest area of our Finca Ygay at 485 meters of altitude. Rioja Alta.

Grape varieties: 97% Viura, 3% Malvasía.

Manual Harvest: It started in the first days of October, with a slow and progressive rhythm. The weather conditions so advised and helped the optimal development of the grape as well as its optimal moment of maturity. The Viura variety, with a large cluster and small grain, was the first to be harvested. With 13.5% graduation and a high acidity content.

Vinification: The entire bunch was crushed and subsequently pressed in a vertical double-screw wooden press. Its fermentation was carried out in American oak vats.

Parenting Process: 252 months in American oak barrels (225l).

Deposit time: 67 months in concrete tank.

Bottling date: January 29, 2014.

Number of bottles: 8,125 bottles (75cl).

Pairing: Acorn-fed Iberian ham, stuffed capon, baked woodcock, truffled cheeses, white beef, hake kokotxas etc.

Consumption recommendation: Serve at a temperature between 14 ° C and 15 ° C.

Marques De Murrieta D.O.C. Rioja
Tax incl. Bottle 75 cl
Astobiza Malkoa
Astobiza Malkoa

Astobiza Technical Sheet

[columns] [span6] Type of Wine: White Brand: Astobiza Malkoa Grape variety: Ondarrabi Zuri  Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Astobiza Regions: Denomination Barrel type: Permanence in Barrel:  Operating temperature : 08º-10º C.  Population: Okondo [/ span6] [/ columns]

General information

Made with very ripe Ondarrabi Zuri grapes from a plot of our own vineyard and cultivated with an integrated production viticulture, respectful with the environment. This txakolí remained for 20 months in an ovoid concrete tank, where its lees (yeasts) move spontaneously continuously within an edge-free space and with the help of daily thermal oscillation between day and night. During this time, the wine is self-stabilizing and gains volume in the mouth, integrating the rest of the components, then going to the bottle with a reducing aging, which completes its refining.

Tasting Notes Astobiza Malkoa

Clean and shiny. Straw yellow color. Very intense varietal aromas, dominating the fruit, white, citrus and stone. Fresh on the palate, unctuous, harmonious and balanced, long and persistent aromatic finish, with slight notes of soft acidity and mineral notes marked by the cultivated soil.
Astobiza D.O.C. Arabako Txakolina
Tax incl. Bottle 75 cl
martinez alesanco blanco fermented in barrel 2019
Martinez Alesanco white barrel fermented 2016
White Fermented in Barrel
White Fermented in Barrel made with the variety White Tempranillo, which together with the Viura They make a wine with its own character and identity. It is a commitment to lesser-known varieties but which complement each other by providing distinction to the wine.
50% Tempranillo Blanco and 50% Viura from low production vineyards together with old vines over 75 years old.
Type of production
Its elaboration is carried out through a double harvest, first to collect the WHITE TEMPRAIL and a few weeks later the Viura, which allows the variety to ripen higher. Together with the special microclimate of the plots, golden and highly expressive clusters are obtained.
Already in the cellar, and after a cold maceration for hours and a light pressing, we obtain two fine and bright musts ready for passage into the barrel and subsequent fermentation.
Its aging on the lees and its months in barrel, lead to the obtaining of a wine with its own character, with a very broad taste balance, with a captivating aromatic expression with body and elegance. It stands out for its fresh and tropical white fruit, toasted notes, yeasts on a broad, silky mineral background and with a very persistent finish.
Martinez Alesanco D.O.C. Rioja
Tax incl. Bottle 75 cl