La Cuchareta reserve 2014
Wineries Technical Sheet
Type of Wine: Red
Brand: La Cuchareta
Grape variety: Tempranillo and Mazuelo
Bottle type: Frog
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Cradle of kings
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 10 months
Operating temperature : 16º-18º C.
Fermentation: 10 days in stainless steel tank, maximum temperature 28ºC.
Maceration: First 3 days in the cold (14ºC) for greater extraction of aromas. Rest (up to 13 days) in the presence of skins and daily pump-overs.
Breeding: 10 Months in new French oak barrels.
Tasting Notes La Cuchareta reserve
Colour: cherry red high layer. Red trim, fine.
Smell: intense predominance of toasted, smoked, vanilla, coconut, even tobacco and chocolate tones.
Palate: tannic, powerful, with a long and persistent aftertaste.