La Cuchareta reserve 2014
Wineries Technical Sheet
Type of Wine: Red
Brand: La Cuchareta
Grape variety: Tempranillo and Mazuelo
Bottle type: Frog
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Cradle of kings
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 10 months
Operating temperature : 16º-18º C.
Fermentation: 10 days in stainless steel tank, maximum temperature 28ºC.
Maceration: First 3 days in the cold (14ºC) for greater extraction of aromas. Rest (up to 13 days) in the presence of skins and daily pump-overs.
Breeding: 10 Months in new French oak barrels.
Tasting Notes La Cuchareta reserve
Colour: cherry red high layer. Red trim, fine.
Smell: intense predominance of toasted, smoked, vanilla, coconut, even tobacco and chocolate tones.
Palate: tannic, powerful, with a long and persistent aftertaste.
Mauro Selected vintage 2016
Mauro Technical Sheet[columns] [span6] Type of Wine: Red Brand:Selected vintage Mauro Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14,50 [/ span6] [span6] Warehouse: Mauro Regions: Denomination Castilla y León Barrel type: French oak Permanence in Barrel: 26 months Operating temperature : 16º-18º C. Population: Tudela de Duero [/ span6] [/ columns]
General informationA mild winter, with delayed frost, gave way to a cold and rainy spring that delayed budding and contributed to a prolific flowering. With a faster evolution in the last section of the cycle, our parcels of El Rosal (included for the first time in this wine) and Traspinedo, were harvested in the third week of September with dry weather and impeccable maturity.
Tasting Notes Mauro Selected HarvestSuggestive and very expressive in aromas, with an overflowing and succulent fruit. Wide, energetic, with filigree rib and tannins.
Finca Iscorta Gran Reserva 2010
Hnos Peciña Technical Sheet[columns] [span6] Type of Wine: Red Brand: Iscorta farm Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Hnos Peciña Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: San Vicente de la Sonsierra [/ span6] [/ columns]
General informationComing from a selection of our vineyards in San Vicente de la sonsierra, with calcareous clay soils and with high planting density, it is made only in suitable vintages. Only using indigenous yeasts, alcoholic fermentation lasts approximately 14 days, and malolactic fermentation takes place naturally. It remains 36 months in American oak barrels with an average age of 4-5 years, receiving 6 racking by the traditional method of gravity and decantation, and then rests in the bottle for a minimum of 18 months.
Tasting Notes Finca IscortaColor Intense ruby cherry with orange edges, clean.As for aromas in nIntense and fine ariz, wide variety of aromas of chocolate and coffee combined with ripe fruit, hints of prune and compote. Finally in the mouth it is persistent, round, balanced, velvety. Polished and tasty tannins, memories of toffee.
Anahi white 2019
Data sheet[columns] [span6] Type of Wine: White Brand: anahi Grape variety: malvasia, tempranillo blanco sauvignon blanc Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: san pedro ortega Regions: Denomination Rioja Barrel type: Permanence in Barrel: Operating temperature : 8º-10º C. Population:the guard [/ span6] [/ columns]
General informationJavier San Pedro Ortega He is a native of Laguardia and an oenologist by tradition and vocation. It comes from a family of winegrowers, being the fifth generation of the family that makes their own wines with grapes from their vineyards, since the San Pedro family owns more than 100 hectares of vineyard in the municipality of Laguardia. That boy who, at 5 years old, began his career cleaning his grandfather's cellar, in 2005 he made his first wine, at the age of 17, in his father's cellar. It is in the 2013 vintage, after eight years adding his personal touch to the wines of the family winery, that he decides to undertake his personal project, based on two well-differentiated ranges of wines. On the one hand, the range Wolf cave, which is defined by fun, aromatic and modern wines; and the range Black widow, which aims to recover old vineyards in the area, obtaining the highest quality from each plot. Although we can't forget our wine Anahí, a semi-sweet white created and made in tribute to his mother. This young project soon takes shape and is called Bodegas Javier San Pedro Ortega. An innovative winery with a young team looking to surprise and differentiate itself from the classic Rioja wine. We feel that our wines have to tell a story. We want our wines to be authentic, innovative and unique. That transmit the expression and authenticity of our land. Elaborating and raising them with the utmost respect, but from a dynamic and current vision.
Tasting Notes anahi whiteA semi-sweet white wine made from the Malvasía, Sauvignon Blanc and Tempranillo Blanco grape varieties. Each variety is made separately, resulting in a balanced wine between sugar and acidity, fresh and with a pleasant drink.
White Bagnifico 3 liters
Bagnifico Technical Sheet[columns] [span6] Type of Wine: White Brand: Bagnifico Grape variety: viura and malvasia, Bottle type: Tube in Box [/ span6] [span6] Capacity (cl): 3 LITERS Graduation (% vol.): 13,50 Operating temperature : 8º-10º C. [/ span6] [/ columns]
General informationMade with Grenache and Viura, the grape is destemmed and cold macerated for 48 hours, lightly pressed and fermented in stainless steel tanks at temperatures below 17ºC to preserve the aromas. It preserves carbon dioxide from its fermentation process. Bagnific Wines They revolutionize the enjoyment of wine by bringing together the most emotional elaborations of small producers. In a winning format, a more practical and environmentally friendly Bag-In-Box tube. Able to keep the bagnificent wine unaltered for weeks.
Tasting Notes Bagnifico blanco
Salmon in color with a clean and bright appearance. On the nose it has a young and mischievous character, with aromas of ripe fruit and refreshing acidity. In the mouth it is explosive, persistent and round. With a marked acidity combined with residual carbon that highlights its freshness. It pairs very well with fresh salads, fish, pasta and white meat.